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Namaste Indian Tandoori Restaurant offers authentic Indian cuisine and traditional drinks, featuring classic dishes and tandoori specialties.

Arbeidsoppgaver
•⁠ ⁠Prepare and cook food: Cook different types of dishes according to the menu and recipes.
•⁠ ⁠Prepare ingredients: Wash, cut, clean, and organize ingredients before cooking.
•⁠ ⁠Follow recipes and standards: Ensure food is prepared with the correct taste, quality, and presentation.
•⁠ ⁠Check food quality: Make sure meals are fresh, safe, and properly cooked.
•⁠ ⁠Maintain kitchen cleanliness: Keep the kitchen area, equipment, and workstations clean and organized.
•⁠ ⁠Follow food safety rules: Maintain hygiene, proper food storage, and safe cooking practices.
•⁠ ⁠Monitor stock: Check ingredients and inform the supervisor when supplies are running low.
•⁠ ⁠Assist with menu preparation: Help create or prepare new dishes when required.
•⁠ ⁠Work with the kitchen team: Coordinate with kitchen helpers, chefs, and other staff to ensure smooth operations.
•⁠ ⁠Use and maintain kitchen equipment properly: Operate cooking tools safely and keep them clean.

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In a job with us, we put you and your well-being first. There are always decision-makers present to guide and support the staff who are at work.
•⁠ ⁠An exciting position in a pleasant working environment
•⁠ ⁠Competitive salary and good working conditions
•⁠ ⁠Opportunity to build a professional network
•⁠ ⁠For the right employee, access to courses and further education
•⁠ ⁠Assistance with finding accommodation
•⁠ ⁠Possibility of a full-time position.