Join Our Crew as a Culinary Artist (Chef/Steward) onboard the Norrøna Varg Sail Yacht
At Norrøna, our mission is to welcome more people to nature by creating the world's greatest outdoor products and offering unique adventures. We believe every detail, from the gear we craft and the adventures we design, all the way to the meals we serve, contributes to an exceptional user experience.

We are now searching for a Chef/Steward to join the crew of our Norrøna Varg S/Y. This is more than a job; it's a chance to share your passion for food and adventure in the stunning, wild landscapes of Northern Norway.

We are looking for a crewmate who is
• Competent: A seasoned chef with proven experience in a maritime environment. You know the unique challenges of cooking on a sailboat and are dedicated to your craft.
• Curious: You are eager to explore and innovate with our "Arctic Fusion" concept. You have a deep passion for the flavors of Northern Norway, and you're not afraid to seek out the best local ingredients to create something truly special.
• Supportive: You understand that we are stronger as a team. You will work closely with a captain/skipper and a guide, contributing when and where needed, and fostering a positive and respectful crew culture.
• Passionate: You are dedicated to delivering the highest quality. Your passion for food is evident in every meal, and you take pride in creating an unforgettable culinary journey for our guests.

Your adventure will include
• Crafting the Experience: Planning and executing a unique menu for our 3 to 7-day sailing trips, focusing on the "Arctic Fusion" concept in collaboration with the head chef at Norrøna HQ.
• Galley Management: Taking full ownership of the galley, from provisioning and inventory to maintaining the highest standards of cleanliness and safety.
• Collaborating for Success: Working seamlessly with the crew to ensure the entire guest experience, from sailing to dining, is world-class.
• Seasonality: We sail year-round, with both high and low seasons. This is a seasonal, trip-based position where you will be serving meals and snacks for six to ten guests. Opportunities for day trips and special events may also arise.

If you are ready to combine your culinary talent with a life at sea and become a part of the Norrøna family, we would love to hear from you!

Please note that this position requires the candidate to be based in the Tromsø/Lofoten area.
Apply now with your CV, a brief cover letter outlining your passion and relevant experience, and a portfolio of your work. We can't wait to see what you'll bring to the table---or rather, the galley.

Application deadline: 01.03.26. We review applications on an ongoing basis.

Start date: by agreement

Please use our application portal, as we do not accept applications sent via email or other channels.