Head chef - Sous Chef
NAVSTØTT top of Helgeland (Støtt Brygge AS)
📍 Støtt, Nordland
📂 Reiseliv og mat
📅 Publisert 6 dager siden
Head chef - Sous Chef
NAVSTØTT top of Helgeland (Støtt Brygge AS)
📍 Støtt, Nordland
📂 Reiseliv og mat
📅 Publisert 6 dager siden
Stillingsbeskrivelse
Hva vi ser etter
We are looking for a chef that:
• has experience with seafood, but want to learn more about seafood in Norway
• is adapting our seafood concept
• is a good team member with excellent communication skills.
• has high quality standards and ethical values, and want to perform on a high level
Arbeidsoppgaver
Key responsibilities are:
• Maintain and strengthen our restaurant's seafood concept.
• Maintain our strict routines with regards to food quality and hygiene. Our routines exceed the requirements of Norwegian authorities.
• Be responsible for formulating an updated set of kitchen routines and to monitor these via the app Agrippa.
• Be professionally responsible for the training and management of additional chef assistants, and ensure that everyone contributes optimally to an efficient team.
Vi tilbyr
You will report directly to Støtt's General Manager.
We can offer full-time position in the period 1. of June to medio September.
• Salary according to qualifications and experience.
• High competence in Norwegian seafood
• A stay in one of the most beautiful regions in Norway.
The working language is English or Norwegian.
We will gladly help you find very affordable living quarters here at Støtt!
We are looking for a chef that:
• has experience with seafood, but want to learn more about seafood in Norway
• is adapting our seafood concept
• is a good team member with excellent communication skills.
• has high quality standards and ethical values, and want to perform on a high level
Arbeidsoppgaver
Key responsibilities are:
• Maintain and strengthen our restaurant's seafood concept.
• Maintain our strict routines with regards to food quality and hygiene. Our routines exceed the requirements of Norwegian authorities.
• Be responsible for formulating an updated set of kitchen routines and to monitor these via the app Agrippa.
• Be professionally responsible for the training and management of additional chef assistants, and ensure that everyone contributes optimally to an efficient team.
Vi tilbyr
You will report directly to Støtt's General Manager.
We can offer full-time position in the period 1. of June to medio September.
• Salary according to qualifications and experience.
• High competence in Norwegian seafood
• A stay in one of the most beautiful regions in Norway.
The working language is English or Norwegian.
We will gladly help you find very affordable living quarters here at Støtt!
Stillingsdetaljer
- Kategori
- Reiseliv og mat
- Sted
- Støtt, Nordland
- Arbeidstid
- Heltid
- Arbeidssted
- På arbeidsplass
- Ansettelsestype
- Fast stilling
- Publisert
- 6 dager siden
Om bedriften
S
STØTT top of Helgeland (Støtt Brygge AS)
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