Chef Wanted – Winter Season in Reine, Lofoten Islands
NAVReine Rorbuer Drift As
📍 Reine, Nordland
📂 Reiseliv og mat
📅 Publisert 5 timer siden
Chef Wanted – Winter Season in Reine, Lofoten Islands
NAVReine Rorbuer Drift As
📍 Reine, Nordland
📂 Reiseliv og mat
📅 Publisert 5 timer siden
Stillingsbeskrivelse
Hva vi ser etter
Requirements
• Minimum 2 years of experience as a Chef
• Ability to work independently and take responsibility for your duties
• Strong teamwork and communication skills
• Communicative level of English
• Commitment to maintaining high standards and attention to detail
• Passion for quality food and presentation
Arbeidsoppgaver
Responsibilities
• Preparing ingredients and mise en place for à la carte service
• Ensuring high quality and attractive presentation of all dishes
• Maintaining hygiene standards and kitchen cleanliness
• Organizing daily kitchen operations efficiently
• Cooperating closely with the kitchen team to deliver excellent guest experiences
Vi tilbyr
What We Offer
• Seasonal employment in a hotel located in the heart of Reine, Lofoten Islands
• Stable work from beginning of February until the end of March, with the possibility of extending the contract for the summer season May - September
• Accommodation provided
• Competitive employment conditions
• An opportunity to work and live in one of Norway's most unique and beautiful destinations
If you are passionate about food, enjoy working in a dynamic environment, and would like to spend the winter under the Northern Lights (and possibly summer with the Midnight Sun) in the stunning Lofoten Islands, we would love to hear from you.
Interested candidates are invited to submit their applications via e-mail.
Join us and become part of a dedicated team creating memorable experiences in the Arctic paradise of Reine.
Requirements
• Minimum 2 years of experience as a Chef
• Ability to work independently and take responsibility for your duties
• Strong teamwork and communication skills
• Communicative level of English
• Commitment to maintaining high standards and attention to detail
• Passion for quality food and presentation
Arbeidsoppgaver
Responsibilities
• Preparing ingredients and mise en place for à la carte service
• Ensuring high quality and attractive presentation of all dishes
• Maintaining hygiene standards and kitchen cleanliness
• Organizing daily kitchen operations efficiently
• Cooperating closely with the kitchen team to deliver excellent guest experiences
Vi tilbyr
What We Offer
• Seasonal employment in a hotel located in the heart of Reine, Lofoten Islands
• Stable work from beginning of February until the end of March, with the possibility of extending the contract for the summer season May - September
• Accommodation provided
• Competitive employment conditions
• An opportunity to work and live in one of Norway's most unique and beautiful destinations
If you are passionate about food, enjoy working in a dynamic environment, and would like to spend the winter under the Northern Lights (and possibly summer with the Midnight Sun) in the stunning Lofoten Islands, we would love to hear from you.
Interested candidates are invited to submit their applications via e-mail.
Join us and become part of a dedicated team creating memorable experiences in the Arctic paradise of Reine.
Stillingsdetaljer
- Kategori
- Reiseliv og mat
- Sted
- Reine, Nordland
- Arbeidstid
- Heltid
- Arbeidssted
- På arbeidsplass
- Ansettelsestype
- Fast stilling
- Publisert
- 5 timer siden
Om bedriften
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